招牌
The plates our regulars won’t let us retire.
No. 01 — House Signature
Our signature duck is prepared over a full day — with crisp skin, tender meat, warm pancakes, cucumber, scallion, and house hoisin. The duck frame may be finished as salt-and-pepper crispy duck bone, or as a tofu and vegetable duck bone soup.
$98whole · half duck $49 · duck rack add-on available
No. 02 — Dim Sum
Four delicate soup dumplings served in a bamboo steamer with crab vinegar and shredded ginger.
Pork 江南小笼包$9.95
Pork & Crab 蟹粉小笼包$10.95
Chicken & Mushroom 鸡肉菌菇小笼包$9.95
Pork & Black Truffle 黑松露小笼包$16.95
four pieces · bamboo steamer
No. 03 — River & Sea
Crisp jumbo shrimp in a warm honey cream, with candied walnuts adding toasted crunch to balance the sauce’s richness — sweet, savory, and composed. First ordered on a hunch, then ordered again on purpose.
$28.95shareable · lightly sweet
No. 04 — Dim Sum
Choose Peking duck with shiitake and spring chive, or a vegan vegetable filling. Served with sweet-and-sour sauce.
Peking Duck 烤鸭春卷$11.95
Vegan 素春卷$7.95
two rolls · sweet-and-sour sauce
食府 Our House
Jiangnan is the region south of the Yangtze — Shanghai, Suzhou, Hangzhou — home to the gentlest cooking in China: slow braises, clear broths, and a quiet balance of sweet and savory. That tradition anchors our kitchen.
On the table, Jiangnan is broader than one region: Peking duck, soup dumplings, Sichuan-style heat, wok-fired classics, and seafood shaped for a Boston dining room.
The room takes its cues from 1930s Shanghai — dark lacquer, antique gold, candlelight — and the hospitality stays old-fashioned: tea poured when you sit, unhurried tables, a staff glad to talk you through your first whole duck.
We serve with heart and passion.
菜单
A curated preview of Jiangnan signatures.
客声 Guest Notes
What guests are saying about Jiangnan.
The shrimp is super tasty, and so is the Peking Duck. The spicy beef bone was excellent, and the atmosphere is nice, clean, and highly recommended.
LindsayWe came without a reservation and found bar seats. I do not eat meat, but I genuinely enjoyed everything we ordered, and the portions around us looked impressively generous.
MinOne of my favorite Chinese restaurants in Boston. I highly recommend the duck and crab roe rice; the food is always seasoned perfectly and hits every time.
MirandaFive stars on all aspects: good vibes, delicious food, and very good value. Peking duck is a must try; half duck works well for four people or fewer.
IanVery delicate Shanghai-style entrees and a comforting environment. The servers and staff are nice; I have been a frequent guest since they opened.
TianruiVery good upscale Chinese. The whole Peking Duck, eggplant, truffle mushroom fried rice, and sweet-and-sour spare ribs were all great for sharing.
DavidWe welcome thoughtful guest feedback at jiangnanbos@gmail.com. Enjoyed your visit? Leave us a Google review.
We welcome thoughtful guest feedback.
订座 Reservations
Reservations are taken by phone only. We primarily reserve for parties of four or more; two-guest reservations are currently welcome Monday through Thursday.
(857) 277-0668Open daily from 11:30 AM · 177 Tremont St, Boston
到访 Hours & Location
Address
177 Tremont StreetBoston, MA 02111 — Theatre District
Telephone
Contact
jiangnanbos@gmail.com @jiangnanboston
Hours
Boylston station (Green Line) is on the corner; garages on Boylston & Charles St. Steps from the Wang and Wilbur theatres.
